Bruschetta al Pomodoro - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Ada

"A great summer appetizer featuring fresh tomato salsa on toasted Italian bread."

Ingredients

• 8 seeded, chopped roma (plum) tomatoes
• 5 leaves chopped fresh basil
• 2 cloves minced garlic
• 1 pinch dried oregano
• 1 dash crushed red pepper

• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon olive oil
• 1 (1 pound) loaf French or Italian-style bread

Directions

1. Preheat the broiler.
2. In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
3. Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.

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17.36

Moutabel - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KCOGDEN

"Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread."

Ingredients

• 4 medium eggplants
• 4 cloves garlic
• 1/4 cup fresh basil
• 2 fresh green chile peppers
• 1/4 cup tahini

• 4 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 sprig fresh mint
• 1 teaspoon olive oil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
2. Place eggplants on the baking sheet. Bake in the preheated oven 30 minutes, or until soft and seared.
3. In a food processor, grind together garlic, basil and green chile peppers.
4. Scoop eggplant from skins and mix with garlic mixture in the food processor.
5. Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt. Garnish with mint and olive oil.

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15.34

Tuscan Cream Cheese Spread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:HOFFIUS

"A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices."

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 teaspoons chopped garlic
• 1 teaspoon salt
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/3 cup chopped black olives

• 8 green onions, chopped
• 3 ounces sun-dried tomatoes, softened and chopped
• 1/4 cup chopped parsley
• 1 tablespoon chopped fresh chives

Directions

1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
2. Add green onions, tomatoes, parsley and chives; gently mix together.
3. Refrigerate for several hours or overnight to blend flavors; serve.

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13.32

Easy Roasted Red Pepper Hummus - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MARBALET

"This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."

Ingredients

• 2 cloves garlic, minced
• 1 (15 ounce) can garbanzo beans, drained
• 1/3 cup tahini

• 1/3 cup lemon juice
• 1/2 cup roasted red peppers
• 1/4 teaspoon dried basil

Directions

1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

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11.30

Cheesy Zucchini Dip - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:sal

"Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers."

Ingredients

• 3 cups shredded zucchini
• 2 cups shredded Cheddar cheese
• 1/3 cup shredded mozzarella cheese
• 1 1/2 cups mayonnaise

• 1/4 cup sour cream
• 1 cup chopped pecans
• 1/4 cup finely sliced red bell pepper
• salt and pepper to taste

Directions

1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.

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21.28

Holiday Hot Spinach Dip - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michelle Barr

"A yummy hot vegetable dip! Serve with your favorite crackers."

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup red bell pepper, diced
• 1 tablespoon minced garlic
• 1 (6.5 ounce) jar artichoke hearts, drained and mashed

• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1/4 cup heavy cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
3. Bake for 20 minutes, or until bubbly. Serve with crackers.

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19.26

Spinach Pancakes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:BOBSDEAFSISTER

"Easy! Easy! Easy! AND tasty..."

Ingredients

• 4 tablespoons all-purpose flour
• 2 eggs
• 1 (10 ounce) package frozen spinach, thawed and drained

• salt and pepper to taste
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

Directions

1. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
2. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.

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16.23

French Onion Dip - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:LCROCCO

"No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips."

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package dry onion soup mix

• 1/4 cup milk

Directions

1. In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.

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14.21

Quick Wine and Cheese Puff - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:RC2STEP

"This may also be served as a luncheon dish with a salad and French bread."

Ingredients

• 2 eggs
• 2/3 cup all-purpose flour
• 1/2 cup white wine
• 2/3 cup milk
• 1/2 teaspoon salt

• 1 green onion, chopped
• 3/4 cup shredded Swiss cheese
• 1 tablespoon butter, melted
• 2 tablespoons grated Parmesan cheese

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
2. In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
3. Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.

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13.20

Hot Cheesy Spinach Dip - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Lisa B

"Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread."

Ingredients

• 3 tablespoons butter
• 2 cloves garlic, peeled and chopped
• 1 bunch baby spinach, rinsed
• 1/2 cup white wine
• salt and pepper to taste

• hot sauce to taste
• 1/2 cup chopped green onion
• 3 cups shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup half-and-half

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
3. Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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12.19

Sun-Dried Tomato Spread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Don Ondersma II

"I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use."

Ingredients

• 2 (6 ounce) cans tomato paste
• 2 tablespoons chopped fresh basil
• 1/4 cup olive oil
• 1 teaspoon crushed garlic

• 3/4 cup sun-dried tomatoes, packed in oil, drained
• 1/2 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon garlic salt

Directions

1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

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10.17

Dolmathes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Cindy

"This is similar to many recipes I've found, but adjusted to my family's tastes."

Ingredients

• 1 cup olive oil, divided
• 1 1/2 pounds onions, chopped
• 1 3/4 cups uncooked white rice
• 2 lemons, juiced

• 2 tablespoons chopped fresh dill
• 1/2 cup chopped fresh parsley
• 2 tablespoons pine nuts
• 1 (8 ounce) jar grape leaves, drained and rinsed

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until tender. Stir in rice and brown slightly. Add 3 1/2 cups water, and half of the lemon juice. Reduce heat, cover and simmer for 20 minutes, or until all liquid is absorbed and rice is tender. Stir in dill, parsley and pine nuts.
3. Remove stems from grape leaves and place 1 tablespoon of rice mixture in the center. Fold in the sides and roll tightly. Place, folded side down, in a baking dish and cover with remaining olive oil, lemon juice and enough water to cover 1/2 of the dolmathas.
4. Cover with aluminum foil and bake in preheated oven for 45 minutes.

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19.14

Angel's Yummy Bruschetta - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:robynne

"A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ..."

Ingredients

• 1 French baguette
• 3 tomatoes, seeded and chopped
• 1 onion, minced
• 1 clove garlic, chopped
• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano
• 1 pinch salt
• 1 pinch ground black pepper
• 8 ounces mozzarella cheese

Directions

1. In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
4. Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.

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16.11

Green Onion Dip I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Penny

"This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory."

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup green onions, sliced

• 1/2 cup fresh parsley
• 1 teaspoon Dijon-style prepared mustard
• 1 clove garlic, minced

Directions

1. In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.

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10.54

Cheese Filled Triangles - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Kathleen

"The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties."

Ingredients

• 3 tablespoons olive oil
• 1 onion, finely chopped
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 teaspoon salt
• 1 (4 ounce) package feta cheese, crumbled

• 1/2 cup cottage cheese
• 1 egg, beaten
• 1 (16 ounce) package phyllo dough
• 1 cup unsalted butter, melted

Directions

1. Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
4. Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.

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22.53

White Bean Pate - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:LoveNRoquette

"A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead."

Ingredients

• 1/2 teaspoon butter, or as needed
• 1 tablespoon olive oil
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper
• 1 shallot, minced
• 2 cups cannellini (white kidney) beans, rinsed and drained

• 1/4 teaspoon tomato paste
• 2 tablespoons dry sherry
• 1 teaspoon soy sauce
• 1 tablespoon melted butter
• salt to taste
• 2 tablespoons chopped fresh parsley, or as desired
• 1 pinch paprika, or as desired

Directions

1. Lightly grease a serving bowl with butter.
2. Pour olive oil into a skillet; add white pepper, smoked paprika, and cayenne pepper. Place the skillet over medium heat and warm the spices until fragrant, 2 to 3 minutes.
3. Stir shallot into the warm oil and spices; cook and stir until the shallot begins to change color, 3 to 5 minutes.
4. Stir cannellini beans and tomato paste into the shallot and spice mixture. Cook and stir while mashing the beans thoroughly, about 5 minutes.
5. Stir sherry and soy sauce through the mashed bean mixture; cook until the liquid evaporates, 1 to 2 minutes.
6. Remove the skillet from heat. Stir melted butter through the bean mixture; season with salt. Pack the bean mixture into the prepared bowl.
7. Chill in refrigerator at least 1 hour; garnish with parsley and paprika to serve.

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19.50

Sun-Dried Tomato Dip - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Robin C

"This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips."

Ingredients

• 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
• 8 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced

• hot pepper sauce to taste
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1/4 cup fresh basil

Directions

1. In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

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13.31

Mango Salsa - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:IYENGAR21

"This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips."

Ingredients

• 1 mango - peeled, seeded, and chopped
• 1/4 cup finely chopped red bell pepper
• 1 green onion, chopped
• 2 tablespoons chopped cilantro

• 1 fresh jalapeno chile pepper, finely chopped
• 2 tablespoons lime juice
• 1 tablespoon lemon juice

Directions

1. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

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11.29

You've Gotta Be Kidding Onions - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DESERTBORN54

"This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties."

Ingredients

• 4 Vidalia or other sweet onions
• 2 cups water
• 1/2 cup white vinegar
• 1 cup sugar

• 1/2 cup mayonnaise
• 1 teaspoon celery salt
• saltine crackers

Directions

1. Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
2. Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.

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22.53

Roquefort Grapes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Karen C.

"I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds."

Ingredients

• 5 ounces almonds
• 1/2 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package Roquefort cheese

• 1 1/2 tablespoons heavy cream
• 1/4 pound seedless red grapes
• 1/4 pound seedless green grapes

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
3. In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
4. In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
5. Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.

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21.52